“Zoetic” pertains to all things living and this has never been as true as with the production of wine. From the vineyard where the grapes are grown and influenced by soil, climate, and surroundings to the winery where the grapes are processed and are influenced by natural sugars, yeasts and tannins. Zoetic Wines encapsulates all of these living things and is a culmination of hopes, dreams, hard work, and determination of co-owners Kim and David Vance.

Our Story

After working in the financial industry for over 15 years Kim realized something was missing. She had traveled to California's wine country countless times and fell in love with the beautiful rolling vineyards, glorious wineries, and fantastic wines, as many people do. But during one trip in early 2008, a suggestion was made that she find a position on a harvest crew to really experience wine making. Thinking this would never be possible, she dismissed the comment immediately. However, it didn't take long for that far-off suggestion to become reality and less than 8 months later, Kim was back in California working as a harvest intern for a boutique winery in San Francisco. Kim was enamored by the entire process and returned to work as a harvest intern for both 2009 and 2010 in the Russian River and Napa Valleys to increase her knowledge and experience.

After continuing to study and being involved in various aspects of the wine industry, Kim, and her husband David, packed up their belongings and made the move from Texas to California to allow Kim to pursue the dream of producing her own wine. It is their hope that producing this wine brings joy to your life with each and every sip.

Kim and David Vance