Vintages

2016 “Edna Ranch” Pinot Noir

In addition to this new vineyard, we are also excited to introduce a new clone, Dijon Clone 115, the “backbone” of many stellar Pinot Noirs. We blended Pommard with 115 and you can definitely see the unique characteristics shine through; earthy and fruit-forward.

Aged in one French oak barrel, one-year used, for 11 months and bottled unfined and unfiltered in August 2017. Beautiful garnet red color. Inviting aromas of dark fruit, cherries and maple with flavors of red currant, grapefruit and dark cherries. Offering a delicate yet bright mouthfeel with gracefully integrated tannin.

Release Date: March 2020

2016 “Pommard” Pinot Noir

Regardless of vineyard, our love for the Pommard clone doesn’t falter. The fruit rose to the occasion and impressed us all throughout the fermentation process so we carried on the tradition and bottled this barrel all on its own.

Aged 100% in a new French oak barrel for 11 months and bottled unfined and unfiltered in August 2017. Pure garnet in color. Aromas of dark red fruit, black plum and tobacco join with the flavors of blackberry, cloves and candied apples. This wine offers a long finish with fresh acidity.

Release Date: March 2020

2015 Hop Kiln Vineyard Pinot Noir, Russian River Valley

Instead of creating a blend of clones, we were so impressed with the complex flavors of the 777 clone, we decided to bottle it all its own!

One French oak barrel, aged for 11 months and bottled unfined and unfiltered in August 2016. Gorgeous garnet red in color. Flavors of dark cherries, orange peel, cola and a touch of black pepper. This wine is full bodied with soft tannins and has a long, flavorful finish.

Release Date: April 2018

2015 "Block 21" Pinot Noir, Russian River Valley

As a continuation of our much loved 2014 “Block 21” Pinot Noir, for the 2015 vintage we also used 100% Pommard clone from vineyard block 21. Similar to the last vintage, slightly less than ONE BARREL of this beautiful wine was produced so don't delay in securing your bottles.

Aged 100% in a new French oak barrel for 11 months and bottled unfined and unfiltered in August 2016. Deep dark garnet in color. Flavors of black fruits, cola and hint of vanilla with subtle aromas of raspberries and strawberry jam. This wine is full-bodied and intense with a long, spicy finish. It’s just damn good!

Release Date: April 2018

2014 Hop Kiln Vineyard Pinot Noir, Russian River Valley

Carrying on the tradition of the 2013 vintage, we blended both 777 and Pommard clones for this wine and there's definitely a lot going on here!

Aged in a combination of 30% one-year used French oak barrels and 70% older French oak barrels for 11 months and bottled unfined and unfiltered in August 2015. Dark ruby red in color. Flavors of cherries, raspberries, mocha and a touch of spice on the nose. The wine is medium bodied yet intense, as ripe tannins provide structure for a long, complex finish.

Release Date: March 2016

2014 "Block 21" Pinot Noir, Russian River Valley

Using 100% Pommard clone from vineyard block 21, this Pinot is truly unique! The aromas and flavors that developed during the aging process were stellar and we didn't want to mask it in anyway. Therefore, we kept it as-is, with only ONE BARREL of this wine being bottled so quantities are extremely limited.

Aged 100% in a new French oak barrel for 11 months and bottled unfined and unfiltered in August 2015. Dark red garnet in color. Flavors of cola, black plum, blackberries and dark cherries with exquisite aromas of roasted nuts and spice on the nose. This wine is full-bodied, intense, and has a long complex finish. Definitely a wine to get lost in!

Release Date: March 2016

2014 "Grazioso" Sauvignon Blanc, Russian River Valley

Drawing from Kim's Italian heritage, Grazioso means "graceful" in Italian which defines this wine perfectly.

Aged for approximately 6 months in a combination of neutral French oak and stainless steel barrels and blended with just a touch of Viognier. Medium straw in color. Lychee, citrus, and honeysuckle aromas and flavors jump from the glass which are perfectly accompanied by a silky, smooth mouthfeel that allows the wine to just float over the tongue. The acidity is in perfect balance in this elegant wine.

Release Date: March 2016

2014 "Complesso" Sauvignon Blanc, Russian River Valley

Complesso, or "complex", is exactly how to describe this wine. In addition to the neutral French oak and stainless steel, about 50% of this Sauvignon Blanc was aged in new French oak as well. Additionally, this wine has a bit of Viognier added, allowing it to stand up to its name. Medium dark straw in color. Tropical fruit flavors of lychee, papaya, and quince are combined with French vanilla and toasted almond aromas. This wine is super silky with medium body and has a crisp, balanced finish.

Release Date: March 2016

2013 Pinot Noir, Russian River Valley

We were so impressed with the quality of fruit we received for our single-vineyard designate 2012 Pinot Noir that we continued to source the fruit from the same vineyard for 2013, and then some! To the already spectacular Pommard clone used exclusively in 2012, we added clone 777 which adds to the complexity of the wine.

Aged in a combination of 30% new French oak barrels and 70% older French oak barrels for 11 months and bottled unfined and unfiltered in August 2014. Dark ruby in color. Flavors of cherries, raspberries, mocha and a touch of spice with chocolate-covered cherries on the nose. The wine is medium bodied yet intense, as bright, lively acidity and ripe tannins provide structure for a long complex finish.

Release Date: September 2014

2013 Sauvignon Blanc, Oakville, Napa Valley

For our first Sauvignon Blanc, we were very fortunate to source some exceptional fruit from an established family vineyard in Oakville. The vineyard is located on the valley floor just off the Silverado Trail surrounded by some of the most acclaimed vineyards in Napa Valley.

Aged in a combination of 30% new French oak barrels, 30% older French oak barrels, and 40% stainless steel for 6 months and bottled in March 2014. Golden straw in color. Aromas of green apple, lychee nut and white peach. Flavors on the mid-palate offer an initial burst of pineapple with undertones of vanilla and a touch of baking spice which comes from the new French oak that integrates nicely and rounds out the acidity to give the wine a full mouth feel.

Release Date: April 2014

2012 Pinot Noir, Russian River Valley

The specific vineyard selected for our 2012 Pinot Noir is right in the heart of the Russian River Valley. It benefits from the early morning low temperatures and fog from the Pacific Ocean which helps in a slow, even maturing of the grapes that brings out its great flavors.

Aged in a combination of 50% new and 50% older French oak barrels for 11 months and bottled unfined and unfiltered in August 2013. Purple/dark ruby in color. Concentrated flavors of dark fruit, cola, and chocolate-covered cherries with aromas of plums, cherries, and a hint of cinnamon intertwined in it's long finish. Unmistakably Russian River Valley and absolutely delicious!

Release Date: September 2013